In sagebrush covered, big skied southeastern Oregon, you’ll find my hometown, Burns (pop. 2,722). Several hours away from large towns or major airports, the friendly inhabitants of this quiet little place have survived the ups and downs of the logging and farming industries. One of the few Chinese families in Burns, my parents owned and […]
There are so many different opinions and viewpoints in the business world today about letting employees work remotely. There are the obvious questions from executives like, “How can you really tell if someone is actually working?” or “Don’t employees get distracted easily when in their home? How will this affect their work?”. These questions have […]
The restaurant industry has been the largest and fastest growing retail sector since 2015, but labor costs are rising. To keep up with inflation, 19 states hiked up their minimum wage, with other states looking to do the same. Headlines about the rising minimum wage have been filling newspapers nationwide. And some restaurants have had […]
You never want your restaurant to be stuck in a rut while customers move on to the next new concept, but chasing trends can be a financial drain when they fall flat. Here are 5 well-established trends that are not only here to stay, but could also make your restaurant a local favorite while increasing […]
Between our dog-friendly office in Hayward, CA and the comfortable homes of our remote coworkers, everyday is Take Your Dog to Work Day at Omnivore. This fun holiday was first created by Pet Sitters International in 1999 to celebrate our furry companions and promote adoptions from your local shelter by showing your coworkers how much […]
