Are you using big data to its fullest potential? Big data refers to data sets that are collected and analyzed using computer software to reveal trends or patterns. Whether or not you are familiar with the term, it is very likely that the cloud-based apps and platforms used in your restaurant are already collecting […]
Restaurant Trends
Three Research-Backed Ways to Use Menu Copy To Increase Sales
Close your eyes and imagine your perfectly designed menu, laid out with precision, intention, and care. You’ve listened to advice about the “sweet spot” and placed your most profitable and highest selling item in the right hand corner, using visual cues to highlight specific offerings However, the best design can only do so much if your […]
Find Out About the Latest Dietary Trend That’s Sweeping America
Step aside, paleo, there’s a new dietary trend that has taken American taste buds by storm. While it may seem exhausting to keep up with the new superfood of the week, consumer obsessions with organic produce, juice cleanses, and paleo and clean eating diets illuminate a shift in eating habits that prioritizes health, but not […]
Are You Missing Out? Find Out Which Popular Meal Is Increasing Customer Loyalty
If you’re overlooking breakfast, the yolks on you. Beyond the standard avocado toast trend, consumers are looking for healthy, convenient and innovative breakfast items. Given its growing popularity and lower cost of goods, breakfast is easily the most profitable meal of the day. Breakfast Is On The Rise And Shining According to The NPD Group, […]
5 Questions to Ask When Switching to EMV Payments
Welcome to the last part of our series on EMV payments. If your restaurant hasn’t made the switch to more secure payments for your customers, then here are five questions to consider in the process of planning this improvement to your restaurant. Is it cost-effective? Making upgrades to your restaurant’s technology can be expensive, but so […]