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Restaurant Trends

5 Questions to Ask When Switching to EMV Payments

April 16, 2018 By Sherelle Johnson Leave a Comment

Welcome to the last part of our series on EMV payments. If your restaurant hasn’t made the switch to more secure payments for your customers, then here are five questions to consider in the process of planning this improvement to your restaurant. Is it cost-effective? Making upgrades to your restaurant’s technology can be expensive, but so […]

Filed Under: Restaurant Tips, Restaurant Trends

How the EMV Liability Shift Affects Your Restaurant

April 11, 2018 By Sherelle Johnson Leave a Comment

If  you’ve been losing more money to chargebacks in the last few years, here’s why: Card issuers have been switching customers to EMV cards to combat credit card fraud. EMV cards are also known as “chip cards” or “chip and pin”. They are harder to counterfeit, but their security only works when used with an […]

Filed Under: Restaurant Tips, Restaurant Trends

The Basics: 6 Quick Things Restaurateurs Need to Know About EMV Payments

April 9, 2018 By Sherelle Johnson Leave a Comment

Is your payment system leaving your customers susceptible to fraud or costing you a fortune in chargebacks? Switching to EMV payments could potentially better protect you and your customers from unwanted losses. Whether or not you have made the switch, chances are good that you have heard of EMV payments, oftentimes referred to simply as […]

Filed Under: Restaurant Tips, Restaurant Trends

6 Reasons POS Integration is the Only Choice for Online Ordering, Delivery, Loyalty and More

April 4, 2018 By Sherelle Johnson Leave a Comment

Ever been up late because someone, somewhere on the internet is WRONG?? Happens to the best of us. We couldn’t help but notice someone saying that using online ordering with your POS was a bad thing. To which we say, “LOL.” But really, we believe POS integration works and we’ll tell anyone who’ll listen. In […]

Filed Under: Restaurant Trends

How to Keep a Social Media Crisis From Tanking Your Brand

April 2, 2018 By Sherelle Johnson Leave a Comment

Is your restaurant prepared for a category 5 social media storm? Thanks to the speed of social media, going viral for a funny ad campaign is just as likely as going viral for poor customer service. The spread of information is swift, unrelenting, and can have a direct impact on your reputation and your bottom […]

Filed Under: Restaurant Trends

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