You can’t avoid it. Your competitors are doing it. Your customers expect it. Online ordering and delivery have been consistently named as the biggest potential for growth a restaurant has today. Recently, a Cowen analyst predicted delivery will grow to $76 billion by 2022, up from $43 billion in 2017. Online ordering has been shown […]
Restaurant Trends
TWID #006: Concepts you can implement in 2018
TWID #005: There are tech trends, and then there’s the future
TWID #004: Could real-time data be your competitive advantage?
In This Week in Delivery, restaurant growth and revenue headlines continue to be depressing, but the bright spot stays the same – restaurants are looking to mobile ordering and delivery as their biggest opportunity for growth. As delivery grows, casual dining tries takeout-only restaurants In the same vein, Bloomin’ Brands is testing a takeout-only location, […]
TWID #003: 95% of restaurateurs think technology improves their restaurant’s efficiency
This Week In Delivery, technology is unavoidable in the restaurant industry, with more and more customers ordering and making reservations from their phones. Read more to find out how some restaurants are adapting and how you can do the same. 95% of restaurateurs agree that technology improves business efficiency Modern Restaurant Management features a pretty sweet […]