Welcome to the last part of our series on EMV payments. If your restaurant hasn’t made the switch to more secure payments for your customers, then here are five questions to consider in the process of planning this improvement to your restaurant. Is it cost-effective? Making upgrades to your restaurant’s technology can be expensive, but so […]
About Sherelle Johnson
6 Reasons POS Integration is the Only Choice for Online Ordering, Delivery, Loyalty and More
Ever been up late because someone, somewhere on the internet is WRONG?? Happens to the best of us. We couldn’t help but notice someone saying that using online ordering with your POS was a bad thing. To which we say, “LOL.” But really, we believe POS integration works and we’ll tell anyone who’ll listen. In […]
PCI-Compliance News: Integrations running on Windows XP & Windows Server 2003 No Longer Supported
On June 4, 2018, Omnivore will no longer support installations/integrations running on Windows XP or Windows Server 2003, Windows CE 5+ 6. Microsoft is no longer supporting these versions of Windows resulting in them no longer being PCI Compliant. Please see an updated list of supported integrations in our documentation by logging into your panel […]
Omnivore Presents Inaugural Innovation Cup, Supporting Youth at CRAF’s 2018 ProStart Cup
This week, Omnivore was proud to attend the California Restaurant Association Foundation (CRAF) ProStart Cup, where we sponsored and presented the inaugural Innovation Cup. Huge kudos to the organizers of this amazing event! So much to talk about, where to even start? Let’s start with the basics and end with dessert. Who is the California Restaurant […]
Case Study: How Adding Custom Online Ordering Led to Record-Breaking Pizza Sales with EZ-Chow
Goodfellas Pizza, a five-location chain based in Ft. Pierce, FL, was looking to offer online ordering for their customers. Known for traditional Italian dishes and huge New York-style pizzas, Goodfellas has been a local favorite for takeout and delivery. But more customers wanted to order online, and finding the right solution would allow the staff […]
Case Study: From $1200 to $0 in Chargebacks with DinerIQ’s PayMyTab Platform
With over 20 years of experience in the restaurant business in South Florida, Graspa Group brought to town a new concept to attract more sophisticated palates with simple, traditional Italian dishes. Salumeria 104 is based on the concept of a trattoria and small neighborhood shop where one can find Italian specialty cured meats and other […]
TWID #006: Concepts you can implement in 2018
TWID #005: There are tech trends, and then there’s the future
TWID #004: Could real-time data be your competitive advantage?
In This Week in Delivery, restaurant growth and revenue headlines continue to be depressing, but the bright spot stays the same – restaurants are looking to mobile ordering and delivery as their biggest opportunity for growth. As delivery grows, casual dining tries takeout-only restaurants In the same vein, Bloomin’ Brands is testing a takeout-only location, […]
TWID #003: 95% of restaurateurs think technology improves their restaurant’s efficiency
This Week In Delivery, technology is unavoidable in the restaurant industry, with more and more customers ordering and making reservations from their phones. Read more to find out how some restaurants are adapting and how you can do the same. 95% of restaurateurs agree that technology improves business efficiency Modern Restaurant Management features a pretty sweet […]