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Restaurant Trends

TWID #002: The Most Digital Savvy Restaurants in America

October 23, 2017 By Sherelle Johnson Leave a Comment

In today’s edition of This Week in Delivery, delivery is growing but it isn’t the end all, be all when it comes to growing your revenue. But in case you were wondering where you stand when it comes to restaurant tech, read ahead for a ranking of restaurants by digital savvy. The Most Digital Savvy […]

Filed Under: Restaurant Trends

TWID #001: “If you’re not in on this delivery thing, you’re going to miss out”

October 16, 2017 By Sherelle Johnson Leave a Comment

According to the NPD Group, delivery from restaurants have increased 7% in the past year. Wanna learn more? Here’s This Week in Delivery:   “We’re being strategic about who our partners are because sometimes we hear that the food didn’t travel well” Nation’s Restaurant News covers the Hot Concepts winners at the 2017 MUFSO conference where […]

Filed Under: Restaurant Trends

Restaurant Roots: Technology from the Past to the Present

August 1, 2017 By Tammy Smith Leave a Comment

In sagebrush covered, big skied southeastern Oregon, you’ll find my hometown, Burns (pop. 2,722). Several hours away from large towns or major airports, the friendly inhabitants of this quiet little place have survived the ups and downs of the logging and farming industries. One of the few Chinese families in Burns, my parents owned and […]

Filed Under: Restaurant Trends Tagged With: Guest checks, Oregon Ducks, Restaurant technology

How to Beat Rising Labor Costs

July 13, 2017 By Sherelle Johnson Leave a Comment

The restaurant industry has been the largest and fastest growing retail sector since 2015, but labor costs are rising. To keep up with inflation, 19 states hiked up their minimum wage, with other states looking to do the same. Headlines about the rising minimum wage have been filling newspapers nationwide. And some restaurants have had […]

Filed Under: Restaurant Trends

5 Food Trends That Could Boost Your Bottom Line

June 26, 2017 By Sherelle Johnson Leave a Comment

You never want your restaurant to be stuck in a rut while customers move on to the next new concept, but chasing trends can be a financial drain when they fall flat. Here are 5 well-established trends that are not only here to stay, but could also make your restaurant a local favorite while increasing […]

Filed Under: Restaurant Trends

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