In today’s edition of This Week in Delivery, delivery is growing but it isn’t the end all, be all when it comes to growing your revenue. But in case you were wondering where you stand when it comes to restaurant tech, read ahead for a ranking of restaurants by digital savvy. The Most Digital Savvy […]
Restaurant Trends
TWID #001: “If you’re not in on this delivery thing, you’re going to miss out”
According to the NPD Group, delivery from restaurants have increased 7% in the past year. Wanna learn more? Here’s This Week in Delivery: “We’re being strategic about who our partners are because sometimes we hear that the food didn’t travel well” Nation’s Restaurant News covers the Hot Concepts winners at the 2017 MUFSO conference where […]
Restaurant Roots: Technology from the Past to the Present
In sagebrush covered, big skied southeastern Oregon, you’ll find my hometown, Burns (pop. 2,722). Several hours away from large towns or major airports, the friendly inhabitants of this quiet little place have survived the ups and downs of the logging and farming industries. One of the few Chinese families in Burns, my parents owned and […]
How to Beat Rising Labor Costs
The restaurant industry has been the largest and fastest growing retail sector since 2015, but labor costs are rising. To keep up with inflation, 19 states hiked up their minimum wage, with other states looking to do the same. Headlines about the rising minimum wage have been filling newspapers nationwide. And some restaurants have had […]
5 Food Trends That Could Boost Your Bottom Line
You never want your restaurant to be stuck in a rut while customers move on to the next new concept, but chasing trends can be a financial drain when they fall flat. Here are 5 well-established trends that are not only here to stay, but could also make your restaurant a local favorite while increasing […]