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TWID #005: There are tech trends, and then there’s the future

November 13, 2017 By Sherelle Johnson Leave a Comment

Delivery is the biggest area of growth for restaurants right now. Personally, I’m not surprised.

I mean, how many times do you get to the end of the day, it’s dinner time, and you just want the food to show up in front of you.

This week in delivery, the food could be hot on your counter before you even get home from work.

Guys, the future is now.

Tech Trends for Restaurants in 2018

We’re nearing the end of the year here, which means it’s already time to look ahead. BW Hotelier looks at what customers are not just wanting, but expecting from restaurants next year.

“We’re seeing some significantly higher average checks”

Wendy’s is making a huge push into delivery with a partnership with DoorDash with plans to offer the service at 2,500 stores by the end of the year. In addition to mobile ordering and delivery, they’re also testing out in-store kiosks which are also contributing to higher check averages.

Domino’s now lets you Slack your pizza order

It’s story time. Just think, one of the 9 million workers on Slack could get some pizza delivered for the office lunch…

Google to add restaurant wait times to Google Search and Maps, followed by grocery stores

Find out how long the wait will be at their favorite restaurant, or…

Facebook food publisher Twisted is getting into food delivery

See a dish that’s gone viral on Facebook and order that…

Amazon Key opens your home for indoor deliveries

Just in time to have it waiting for them on their kitchen counter the moment they get home.

I told you – the future is now.

 

Filed Under: Restaurant Trends

About Sherelle Johnson

Content & copy geek at Omnivore. Spent five years on the front lines as a server. Always thinking about better business and marketing systems, consumer psychology, and what to make with my arsenal of craft supplies.

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