Delivery is the biggest area of growth for restaurants right now. Personally, I’m not surprised.
I mean, how many times do you get to the end of the day, it’s dinner time, and you just want the food to show up in front of you.
This week in delivery, the food could be hot on your counter before you even get home from work.
Guys, the future is now.
We’re nearing the end of the year here, which means it’s already time to look ahead. BW Hotelier looks at what customers are not just wanting, but expecting from restaurants next year.
Wendy’s is making a huge push into delivery with a partnership with DoorDash with plans to offer the service at 2,500 stores by the end of the year. In addition to mobile ordering and delivery, they’re also testing out in-store kiosks which are also contributing to higher check averages.
It’s story time. Just think, one of the 9 million workers on Slack could get some pizza delivered for the office lunch…
Find out how long the wait will be at their favorite restaurant, or…
See a dish that’s gone viral on Facebook and order that…
Just in time to have it waiting for them on their kitchen counter the moment they get home.
I told you – the future is now.